The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!

Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts?even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.

Recipes in this helpful guide include Almond Milk Poached Local Cod with Fried Potatoes, Kumquats, and a Soft Herb Salad; Barbecued Oysters with a Cayenne Kissed Cucumber Salsa; Seared Bay Scallop Fish Tacos; Salmon Burgers with Heirloom Tomato, Sweet Gem Lettuce, and Creole Mustard; Beer Steamed Mussels with Sausage, Apple, Garlic, and Thyme; Chilled Mussel Tea Sandwiches, Curry Aioli, Brioche, and Pancetta, and more!